Enjoy the vast variety and healthful benefits of the fruits of the sea. The 120 recipes offered here range from Mussels a la Genovese and Eel in Red Wine to Sardines with Lemon and Oregano and Seafood Gumbo. Each of the four chapters includes an introduction that explains how to select fish, the types of fish and seafood available, and more. Full-color illustrations. Size C. 112 pp.